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St Patrick's Day Menu

MAINS $34

Sheppard’s Pie Potato Bowls

Irish Lamb Stew

Mustard Pork, Colcannon, Kale and Cider Cream

DESSERT

Bailey’s Crème Brûlée $14.50

Irish Coffee $9.00

Lunch Wednesday 17th to Sunday 21st March 12 to 2:30pm

Dinner Thursday 18th to Saturday 20th March from 5:30pm


Bookings on 02 6494 5145

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Exceptional Coffee • Tathra Sourdough • Gourmet Cheese • Delicatessen • 7 Days

 

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